Learn Spanish and Go
Do you want to learn Spanish and travel? Learn Spanish and travel the world with Jim and May from Spanish and Go.
Advance your listening comprehension through incredible travel stories, cultural conversations, Spanish tips, and interviews with Spanish speakers from around the world.
You’ll hear natural conversational Spanish perfect for the intermediate or advanced Spanish learner. With Spanish and Go, not only will you supercharge your Spanish, but you’ll gain the tools to travel abroad with confidence.
May is a Spanish teacher from Mexico, and Jim is a gringo with a passion for adventure. Together they’ll help you take your Spanish to the next level.
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Learn Spanish and Go
México, Tierra de Maíz…y de Pan - Mexico, Land of Corn…and Bread
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why food is such a powerful part of Mexican identity. immersion retreats and a community platform to future travel, plus why this kind of reflection can help you appreciate your own progress too.
Key Takeaways:
- Why bread, though not originally Mexican, is deeply woven into Mexico’s daily life and traditions
- How history, colonization, and local ingredients shaped uniquely Mexican breads
- What pan dulce and common Spanish expressions reveal about Mexican culture and values
Relevant Links And Additional Resources:
- 209 – La Feria Más Bonita de Comala – Ponche, Pan y Café | The Most Beautiful Fair of Comala – Ponche, Bread, and Coffee
- 082 – El Pan de Muerto | Bread of the Dead
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